MARINATED CUCUMBERS

Ingredients:
4 cucumbers
1 small red onion, thinly sliced
1 teaspoon dried dill weed

½ cup no-oil Italian dressing
4 romaine or green leaf lettuce
   leaves

Preparation:
Wash and peel the cucumbers; slice in rounds. Add the onion slices and toss with the dill weed. Pour in the dressing and refrigerate at least 2 hours to blend the flavors. Serve on a lettuce leaf.


Yield: Makes 8 servings on a healthy munchie.

Each Serving Provides:
Carbohydrates: 9g
Protein: 1g
Fat: 0g
Calories from fat: 0%

Cholesterol: 0mg
Sodium: 280mg
Calories: 40